Almost all of the cutlery were being vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has quite a few cows milking just for them. As well as the desert was a very nice milk ice product. The plum sake we had with it had been mouth watering. On our way back again up for the mezzanine for a coffee and many "lørdagsgodt" we have been addressed to a small tour in the restaurant. Sneak peak to the kitchen, stop by into the upstairs wine space, specifics of the art and several of the plants they developed and use. This was rather close to ideal in addition to a meal I am going to don't forget my complete life.

Klostergården: Dine on historic ground at Frosta, at this restaurant Situated because of the ruins of an previous Cistercian monastery that dates within the year 1207.

Vertshuset Røros: Have a delicious taste with the fascinating background of the town, the mountains and lakes in this cosy, special timber setting up from 1844. The menu attributes the finest seasonal substances, which includes exotic reindeer meat.

Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka

Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn four hundred ulike brygg fra thirty bryggerier.

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte staff har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

one stk unisex kontrastfarge kortermet stativkrage Dobbeltspent kokkefrakk med pustende stoff på baksiden, egnet for restaurantkoketøy og arbeidsklær for hotellkelner

Excellent spot! The foods was incredible. Even though the cost degree is among the increased types, it displays in the quality and reliable working experience from the food items. They may have offer a concept you don't uncover many other areas in Trondheim.

Some problem Using the services mainly because it appeared that there wasn't plenty of workers on the ground. All details on the sous chef who was sending stunning dishes out by himself. Gentleman is actually a beast. Thanks!

Lutefisk is surely an abnormal but iconic dish that showcases Trondheim’s wealthy culinary heritage. Usually geared up by soaking dried cod in the lye Resolution, it transforms the fish into a jelly-like texture.

For a far more vibrant encounter, Håndverkeren is a well-liked bistro supplying domestically sourced dishes in addition to craft beers. In these cafés and bistros, you’re not merely tasting foods; you’re partaking in Trondheim’s culinary lifestyle, where by each dish tells a story of tradition and fervour.

Are you currently organizing a pay a visit to to seventy three Bar & Cafe? Make sure you gown based on the pursuing costume code:

When it’s time to eat, the sheep head is frequently served with conventional accompaniments for instance mashed rutabaga and potatoes. Several locals and visitors alike value the wealthy taste and tender texture of the meat, highlighting it as being a delicacy that showcases Norway’s rustic culinary heritage.

From the moment we entered in to the cafe until we remaining the employees ended up really welcoming and welcoming. They even shocked us using a candle on the desert to celebrate my spouse’s more info birthday and also a chocolate reward for her. Surely endorse :)